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About the newly bought cast iron pot
There are two kinds of traditional iron pot: raw iron pot and cooked iron pot. Raw iron pot is casting mold, high temperature resistance is heavier hand, heat average, not easy to paste the bottom stick to the pot, cooked food is delicious. Cooked iron pot is artificial, pot ears with nest nail o...Read more -
Advantages and use of pre-seasoned cast iron pot
A good pot is a plus for cooking. Cast-iron pot cooking is as simple and tasty as a restaurant steak with a charred exterior and a soft, juicy interior, or a Chinese chef’s quick stir-fry of crisp green vegetables. Sometimes you want to try “teppotyaki” for toast. For dessert, a...Read more -
Everything about Enamel cast iron pots
What is an enamel cast iron pot The enamel cast iron pot (hereinafter referred to as the enamel pot) is a versatile container for cooking food. The origin of enamel pots Back in the early 17th century, Abraham Darby. When Abraham Darby visited Holland, he observed that the Dutch made pots and po...Read more -
The production process of cast iron pot
Cast iron pot is made of iron and carbon alloy with carbon content of more than 2%. It is made by melting gray iron and casting the model. Cast iron pot has the advantages of uniform heating, less oil smoke, less energy consumption, no coating is healthier, can do physical non-stick, do the dish ...Read more -
Detailed understanding of enameled cast iron pot
If there’s one of the most fascinating pots of late, it’s the enamelled cast-iron pot. It not only meets the needs of consumers (cooking and stewing, etc.), but also meets the requirements of the appearance level of pots and pots (in terms of appearance, enamel cast iron pots are abso...Read more -
Learn about cast iron pots
What’s so great about cast-iron pots? 1. High level of appearance This reason has to be number one! The usual kitchen utensils are drab, either black or stainless steel. And cast iron pot due to the enamel layer of the surface of the process, can do a variety of pink or bright colors, super...Read more -
What are the advantages of cast-iron woks over other woks?
Speaking of wok, I believe we all know that there are many types. But today we’re going to focus on cast-iron wok, compared to other wok, cast-iron wok beats other wok in every way. If you don’t believe me, let’s have a look! As time went on, the big round iron wok of my childho...Read more -
How to maintain the enamel cast iron pot
1. When using an enamel pot on a gas cooker, do not let the flame exceed the bottom of the pot. Because the cast iron material of the pot has strong heat storage efficiency, the ideal cooking effect can be achieved without large fire when cooking. Heavy fire cooking not only wastes energy, but al...Read more -
How to maintain the cast iron pot
First, clean the new pot (1) Put the water in the cast iron pot, pour the water after boiling, and then small fire hot cast iron pot, take a piece of fat pork carefully wipe the cast iron pot. (2) After a complete wipe of the cast iron pot, pour out the oil stains, cool, clean and repeat several ...Read more -
How to maintain the enamel cast iron pot
1. When using an enamel pot on a gas cooker, do not let the flame exceed the bottom of the pot. Because the cast iron material of the pot has strong heat storage efficiency, the ideal cooking effect can be achieved without large fire when cooking. Heavy fire cooking not only wastes energy, but al...Read more -
How to clean cast iron POTS
1.Wash the pot Once you cook in a pan (or if you just bought it), clean the pan with warm, slightly soapy water and a sponge. If you have some stubborn, charred debris, use the back of a sponge to scrape it off. If that doesn’t work, pour a few tablespoons of canola or vegetable oil into th...Read more -
How to maintain a cast iron Dutch pott
1.To use wooden or silicon spoons in the pot ，because iron can cause scratches. 2. After cooking,waiting for the pot to cool naturally and then cleaning with sponge or soft cloth. Do not use steel ball. 3.To Use kitchen paper or dish cloth to remove excess oil and food particles. This is the onl...Read more
